Less than 5 mins of hands-on cooking makes this the sweet spot between easy and impressive. Perfect for an indulgent breakfast or a starter to a dinner. Swap the goat's cheese for burrata if you prefer.
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Serves
4
Garlic
Sourdough
Goat Cheese
Chive
Sunflower Oil
Honey
Salt
Black Pepper
Serves
4
Garlic
Sourdough
Goat Cheese
Chive
Sunflower Oil
Honey
Salt
Black Pepper
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Step 1.
Preheat your oven to 130°C.
Step 2.
Halve the bulbs of garlic through the middle and place into a small saucepan. Fill with oil until submerged and then place into the oven for 1 hour.
Step 3.
Meanwhile, toast the sourdough and spread with a generous layer of goat's cheese (or burrata, if you prefer). Finely slice the chives and sprinkle over, along with a pinch of salt and some black pepper.
Step 4.
Once the garlic is cooked, remove from the oven and allow to cool for about 10 mins. Remove and squeeze over the toast, then spread.
Step 5.
Sprinkle with a pinch of salt, drizzle over the honey and enjoy.
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