A crispy, crunchy cornflake chicken salad with a genius hack to save you time and washing up.
Unlock this free recipe
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Chicken Breast
Cornflake
Mixed Seeds
Corn On The Cob
Celery
Little Gem Lettuce
Chive
Spring Onion
Feta
Mayonnaise
For The Sriracha-Lime Dressing:
Mayonnaise
Hot Sauce
Lime
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Chicken Breast
Cornflake
Mixed Seeds
Corn On The Cob
Celery
Little Gem Lettuce
Chive
Spring Onion
Feta
Mayonnaise
For The Sriracha-Lime Dressing:
Mayonnaise
Hot Sauce
Lime
Unlock this free recipe
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the grill to high. Lie the corn on the cob on a baking sheet and slide under the grill, turning occasionally until charred, then set aside to cool.
Step 2.
Heat the air-fryer to 200°C. Crush the cornflakes into small pieces and add to a bowl with the mixed seeds before seasoning with salt and pepper. Season the mayo with salt and pepper then brush it onto the chicken before rolling in the cornflakes to completely cover. Line the air-fryer basket with tin foil, and add your chicken. Cook for 10 mins, then flip and cook for another 4 minutes until golden, crispy and cooked through.
If you don't have an air-fryer, bake at 180°C for 20 mins.
Step 3.
For the dressing, mix mayo and hot sauce until smooth, squeeze in the lime juice and loosen with water if needed. Taste and season with salt and pepper.
Step 4.
Back to the corn! Remove the kernels with a sharp knife. Pull the lettuce leaves apart or roughly shred and add to a large mixing bowl. Finely slice the spring onions and celery and add to the bowl along with the charred corn and coriander leaves. Add half of the dressing and toss well, then tip onto a platter and scatter over the feta.
Step 5.
Remove from the chicken the airfryer and slice into pieces before serving with the salad. Drizzle with the remaining dressing, then slice the chives and scatter over the top. Finish with a crack of black pepper.
Unlock this free recipe
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W