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Courgette Butter Beans With Green Olive Salsa

4.7
5
Notes
30 mins cook
These creamy butter beans are basically summer comfort food in a bowl. Leave out the Parmesan if you want to make them vegan.
Elena Silcock

Elena Silcock

Courgette Butter Beans With Green Olive Salsa
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Serves
2
Courgette
Garlic Clove
Fennel Seed
Cooked Butter Beans
Vegetable Stock Cube
Lemon
Parmesan
Parsley
For The Green Olive Salsa:
Pitted Green Olive
Dried Oregano
Lemon
Parsley
Olive Oil
Salt
Black Pepper

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    Notes
    (5)

    D
    Daniel S.
    a year ago
    Forgot to take a pic because I was so hungry but this was fantastic, especially with some toasted sourdough
    J
    Julie B.
    a year ago
    This is my most cooked recipe from mob - I reckon I cook this every couple of weeks. Easy and delicious the flavours just melt together
    T
    Teodora I.
    a year ago
    Loved it! I put 1/2 tsp fennel seeds to suit my tastes and skipped the olive salsa the second time I made it.
    N
    Nadja A.
    a year ago
    💚💚
    D
    Davina P.
    a year ago
    Loved this recipe as a vegetarian main with some sourdough. It’s easy to do most of the prep in advance.

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