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Courgette Butter Beans With Green Olive Salsa

4.7
42
Notes
30 mins cook
These creamy butter beans are basically summer comfort food in a bowl. Leave out the Parmesan if you want to make them vegan.
Elena Silcock

Elena Silcock

Courgette Butter Beans With Green Olive Salsa
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Serves
2
Courgette
Garlic Clove
Fennel Seed
Cooked Butter Beans
Vegetable Stock Cube
Lemon
Parmesan
Parsley
For The Green Olive Salsa:
Pitted Green Olive
Dried Oregano
Lemon
Parsley
Olive Oil
Salt
Black Pepper

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    Notes
    (24)

    S
    Sally G.
    8 hours ago
    delicious!
    K
    Karolina G.
    3 days ago
    10/10 soo yummy, cheap and a good staple
    C
    Camila T.
    9 days ago
    Very tasty although quite filling, itā€™s a big portion! Iā€™d probably split the two person serving into 3. Freezes well- I portioned the olive salsa separately in a giant ice cube tray.
    J
    Jane V.
    10 days ago
    (edited)
    Very tasteful dish and easy to make, took less than 30 minutes
    E
    Emine Y.
    16 days ago
    hallo, can I freeze this with olive salsa too?
    C
    Camila T.
    9 days ago
    Iā€™ve made this a few times and it freezes well! I froze the salsa separately in an ice cube tray.
    T
    Thea R.
    18 days ago
    tasty!
    A
    AurƩLie V.
    23 days ago
    delicious with well balanced flavours! the olive salsa is amazing
    L
    Lauren F.
    25 days ago
    Really nice, I added some chilli flakes which I think it needed ā˜ŗļøalso great with sourdough to mop up the sauce
    S
    Sam H.
    a month ago
    amazing meal, loved it!
    S
    Sam H.
    a month ago
    amazing meal, loved it!
    S
    Sam H.
    a month ago
    amazing meal, loved it!
    S
    Sam H.
    a month ago
    amazing meal, loved it!
    S
    Sam H.
    a month ago
    amazing meal, loved it!
    S
    Sam H.
    a month ago
    amazing meal, loved it!
    G
    Gabby D.
    a month ago
    This was banginggggg, I added a bit of kale too - so good!
    A
    Amy-Lee A.
    a month ago
    (edited)
    Iā€™m trying to figure out how this meal is over 700 cals. Itā€™s delicious! However, MyFitnessPal says it only comes to around 400 cals.
    M
    Mara C.
    a month ago
    This was so good the olive salsa and the Fennel make it so tasty so nice and so filling
    F
    Finbar S.
    a month ago
    The fennel seeds really make this one, they're so fragrant - I also added the lemon zest and it was amazing :))))
    A
    Ally P.
    a month ago
    delicious and super easy
    M
    Molly J.
    2 months ago
    This is DELICIOUS!! Such balanced flavours - we ran out of veggie stock so used fish stock and paired it with a sea bass fillet and it was sensational. Didn't use parmesan, but I don't think it needs it as the sauce is already quite think, rich and salty. Definitely recommend using bold beans if you can - changed the game! No picture as we literally inhaled this.
    D
    Deborah H.
    4 months ago
    Vibrant, tasty and fresh.
    L
    Lyndsay H.
    4 months ago
    This is great!
    R
    Rosie W.
    4 months ago
    Is 2 cans of beans right for only 2 people? That seems like quite a lot compared to other recipes
    M
    Mob
    4 months ago
    Ā·
    Admin
    Hey Rosie! Yep, the recipeā€™s right, using a can of beans per person keeps it nice and simple, and it means you get loads more protein and a properly filling meal. But feel free to reduce to 1 can if you want a smaller portion :)
    E
    Ea H.
    4 months ago
    Not bad but I don't think I added enough salt - was a bit tasteless?

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