Courgette Butter Beans With Green Olive Salsa

4.7
14
Notes
30 mins cook
These creamy butter beans are basically summer comfort food in a bowl. Leave out the Parmesan if you want to make them vegan.
Elena Silcock

Elena Silcock

Courgette Butter Beans With Green Olive Salsa
Serves
2
Courgette
Garlic Clove
Fennel Seed
400g Can of Butter Beans
Vegetable Stock Cube
Lemon
Parmesan
Parsley
For The Green Olive Salsa:
Pitted Green Olive
Dried Oregano
Lemon
Parsley
Olive Oil
Salt
Black Pepper

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (14)

    N
    Nicole T.
    19 days ago
    I switched out the veggie bouillon cube (as I didn't have any) with about a cup of beef broth as I didn't use the bean water and it was so delicious!!!
    E
    Emi S.
    22 days ago
    Lovely! I added long stem broccoli as I had some left over and swapped Parmesan with nutritional yeast. Amazing and so tasty!
    S
    Samuel J.
    24 days ago
    Really clean and good for the 'old gut Biom' hard to go wrong. I used a tablespoon of vegan bouillon instead of a stock cube to avoid over saltage; it worked out great!
    A
    Annika R.
    25 days ago
    It's delicious but very salty. The stock cube adds a lot, so the additional salt wasn't necessary for me, especially with the olives on top.
    C
    Christian W.
    25 days ago
    Delicious. Had it with some crispy salmon. One of the tastiest meals I’ve had on some time!
    M
    Michelle R.
    a month ago
    Soooo tasty!! Great recipe for a super tasty weeknight meal
    K
    Kate B.
    3 months ago
    It’s way too salty! It definitely doesn’t need the stock cube when you have the combined salty Parmesan and olives. I just couldn’t eat it.
    J
    Jessica R.
    3 months ago
    This was amazing; I skipped the salsa, subbed a courgette for a leek and added pecorino instead - 11/10!!
    K
    Kay M.
    4 months ago
    My new fave!
    D
    Daniel S.
    5 months ago
    Forgot to take a pic because I was so hungry but this was fantastic, especially with some toasted sourdough
    J
    Julie B.
    5 months ago
    This is my most cooked recipe from mob - I reckon I cook this every couple of weeks. Easy and delicious the flavours just melt together
    T
    Teodora I.
    5 months ago
    Loved it! I put 1/2 tsp fennel seeds to suit my tastes and skipped the olive salsa the second time I made it.
    N
    Nadja A.
    5 months ago
    💚💚
    D
    Davina P.
    5 months ago
    Loved this recipe as a vegetarian main with some sourdough. It’s easy to do most of the prep in advance.

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W