Creamy Bolognese Bean Bake
Rich leftovers of your Bolognese Ragú with butter beans, smothered in a creamy mustardy béchamel and grilled until golden. It's the perfect cosy dinner for those midweek nights when you need a little extra comfort.
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Serves
2
Butter Bean
Butter
Plain Flour
Whole Milk
Dijon Mustard
Cheddar Cheese
Salt
Black Pepper
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The Bolognese Ragú
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Notes (1)
K
Kat S.
10 days ago
You should add a note in about heating the Bolognese though for people making this on a different day to when they made the batch base. The recipe seems to assume that the Bolognese is already hot, as 7 minutes under a grill isn't going to heat this through properly