Serves
4
Skinless Chicken Thigh
Rosemary
Chilli
Cherry Tomatoes
Garlic
Orzo
Chicken Stock
Passata
Single Cream
Basil
Parmesan
Salt
Black Pepper
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Billie P.
23 days ago
So good! I used chicken breast & after searing, poached them after the passata step in the liquid. Once they were cooked, I shredded them - a good alternative to using thighs, if you don’t have any! :)