This easy chicken pasta recipe screams spring and summer. Full of fresh, creamy goodness.
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Roast Chicken With Schmaltzy Courgettes
This recipe is made using our Roast Chicken With Schmaltzy Courgettes batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Roast Chicken With Schmaltzy Courgettes batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Pasta
Garlic Clove
Crème Fraîche
Lemon
Parmesan
Olive Oil
Roast Chicken With Schmaltzy Courgettes
This recipe is made using our Roast Chicken With Schmaltzy Courgettes batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Roast Chicken With Schmaltzy Courgettes batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Pasta
Garlic Clove
Crème Fraîche
Lemon
Parmesan
Olive Oil
Unlock Mob Premium
Roast Chicken With Schmaltzy Courgettes
This recipe is made using our Roast Chicken With Schmaltzy Courgettes batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Roast Chicken With Schmaltzy Courgettes batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Roast Chicken with Schmaltzy Courgettes.
Step 2.
Cut the very top off of each garlic bulb, grab a piece of foil and sit the garlic bulbs on top. Drizzle with oil, season with salt and pepper and wrap into a little garlicky parcel. Sit that in the tray with the veggies and chicken and slide the whole lot into the oven for an hour.
Step 3.
Get your pasta on to boil in generously salted water.
Step 4.
Thinly slice the garlic cloves and pop into a cold pan. Add a glug of olive oil and set over a medium heat. Bring the temperature up and begin to sizzle the garlic.
Step 5.
Cook for 2-3 mins before tipping in the crème fraîche. Tear in the leftover Roast Chicken and the Schmaltzy Courgettes.
Step 6.
Cook together for 4-5 mins before adding the zest and juice of the lemon. Add the cooked pasta and half of the Parmesan cheese.
Step 7.
Toss until creamy and divide between warm bowls. Top with extra Parmesan and get stuck in.
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Notes (1)
M
Meg B.
a year ago
Really tasty, but absolutely massive amount of pasta. The second time I made this, I did 65g of dry pasta per person and halved the creme fraiche, which meant there was a lot more of the chicken & courgettey goodness in each bite and way less calories 🎉
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