This spinach and mozzarella filled gnocchi takes just 5 mins to pan fry until it's super crispy. Add it to a creamy, smoky gochujang sauce for the perfect cosy mid-week dinner.
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Step 1.
Thinly dice the shallot. Rip the cavolo nero from its stalks and finely chop the leaves. Thinly slice the garlic.
Step 2.
Heat a frying pan with the butter or a drizzle of olive oil as you prefer. Once melted, add the La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi and pan fry for 5 mins until crispy and golden. Tip onto a plate and set aside.
Step 3.
Place the frying pan back on medium heat, and fry the shallot and garlic for 2-4 mins until softened.
Step 4.
Add the tomato purée and gochujang and stir until everything is evenly combined. Add the cavolo nero with a splash of water. Place the lid on and cook for 3-4 mins, until vibrant green and softened.
Step 5.
Take the lid off and continue cooking for a few minutes until the sauce has thickened. Stir in the cream then add the gnocchi and ½ the Parmesan. Season with lime juice, salt, sugar and pepper to taste.
Step 6.
Share between bowls and top with more Parmesan.
In Partnership with La Famiglia Rana
We’ve made this recipe using their Spinach & Mozzarella Filled Pan Fry Gnocchi.
We’ve made this recipe using their Spinach & Mozzarella Filled Pan Fry Gnocchi.
Serves
2
Shallot
Cavolo Nero
Garlic Clove
Unsalted Butter
La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi
Tomato Purée
Gochujang
Double Cream
Parmesan
Lime
In Partnership with La Famiglia Rana
We’ve made this recipe using their Spinach & Mozzarella Filled Pan Fry Gnocchi.
We’ve made this recipe using their Spinach & Mozzarella Filled Pan Fry Gnocchi.
Serves
2
Shallot
Cavolo Nero
Garlic Clove
Unsalted Butter
La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi
Tomato Purée
Gochujang
Double Cream
Parmesan
Lime
In Partnership with La Famiglia Rana
We’ve made this recipe using their Spinach & Mozzarella Filled Pan Fry Gnocchi.
We’ve made this recipe using their Spinach & Mozzarella Filled Pan Fry Gnocchi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Thinly dice the shallot. Rip the cavolo nero from its stalks and finely chop the leaves. Thinly slice the garlic.
Step 2.
Heat a frying pan with the butter or a drizzle of olive oil as you prefer. Once melted, add the La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi and pan fry for 5 mins until crispy and golden. Tip onto a plate and set aside.
Step 3.
Place the frying pan back on medium heat, and fry the shallot and garlic for 2-4 mins until softened.
Step 4.
Add the tomato purée and gochujang and stir until everything is evenly combined. Add the cavolo nero with a splash of water. Place the lid on and cook for 3-4 mins, until vibrant green and softened.
Step 5.
Take the lid off and continue cooking for a few minutes until the sauce has thickened. Stir in the cream then add the gnocchi and ½ the Parmesan. Season with lime juice, salt, sugar and pepper to taste.
Step 6.
Share between bowls and top with more Parmesan.
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