Creamy, hearty and packed full of goodness, this recipe comes together in less than 20 minutes.
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Serves
4
Fusilli
Broccoli
Lemon
Garlic Clove
Pine Nuts
Fresh Basil
Spinach
Parmesan
Avocado
0% Fat Natural Yoghurt
Olive Oil
Salt
Black Pepper
Serves
4
Fusilli
Broccoli
Lemon
Garlic Clove
Pine Nuts
Fresh Basil
Spinach
Parmesan
Avocado
0% Fat Natural Yoghurt
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Boil some water in a saucepan, add a generous amount of salt, then tip in the pasta and broccoli. After 3 mins, scoop out the broccoli and transfer to a food processor. Allow the pasta to continue cooking in the boiling water.
Step 2.
Juice the lemon into a food processor and add all of the remaining ingredients (except the pasta), along with 150ml pasta water. Blitz until smooth.
Step 3.
Drain the pasta once it’s al dente (just about cooked but still a little firm), reserving some of the pasta water in case you need a little extra to thicken up the sauce.
Step 4.
Pour the sauce into the saucepan and stir through the pasta. Cook over a low heat for a few more minutes until the pasta is at the desired tenderness and the sauce is hot.
Step 5.
Plate up and sprinkle over some Parmesan shavings.
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