Creamy High-Protein Miso Mushroom Soup with Sourdough
This quick and easy recipe brings together the rich, umami flavours of mushrooms and miso with the silky texture of silken tofu. The result is a high-protein, creamy soup that’s perfect for any time of day.
Unlock this recipe
Start Your Free TrialServes
2
Shallot
Mixed Mushroom
Dark Soy Sauce
White Miso
Silken Tofu
Vegetable Stock
Sesame Oil
TO SERVE
Chilli Oil
Coriander
Crusty Bread
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (3)
H
Hannah T.
a year ago
So good. Easy to make and filling.
G
Gaelle P.
a year ago
Perfect recipe, I mixed it directly in the pan to optimise dishwashing.
Served with veggie nems it was a delight !
S
Sarah C.
a year ago
Super easy and so tasty ! Perfect for a rainy autumn evening