Creamy Lemon Chickpea Stew
Using jarred chickpeas makes all the difference in this simple dish. It's creamy, zingy, and extremely comforting without feeling heavy.
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2
Red Onion
Garlic Clove
Red Chilli
Double Cream
Lemon
Spinach
Drained Cooked Chickpeas
Reserved Chickpea Liquid
Fresh Dill
Olive Oil
Salt
Black Pepper
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Notes (5)
J
Joseph K.
11 days ago
Made this a few times, also great with butter beans instead of chic peas, a splash of white wine and some grilled salmon
C
Carolina B.
22 days ago
really enjoyed this recipe! definitely a keeper for next time đ
D
Dee R.
10 months ago
very refreshing dish to our Sunday dinner! :)
S
Samantha T.
a year ago
Super refreshing and easy to make! Lovely with a slice of toasted sourdough
I
Isabelle O.
a year ago
Iâve made a vegan version of this recipe (swap cream for coconut milk) so many times! Itâs the perfect hangover or âI feel a cold coming onâ meal. Really interesting flavour profile & super tasty :)