This vegetarian curry is so simple and one of the most delicious things you can do with a pumpkin. Serve it over our favourite rice, Tilda Pure Basmati.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Pumpkin
Cumin
Chilli Powder
Cardamom Pod
Cinnamon
Red Onion
Garlic
Ginger
Passata
Garam Masala
Honey
Coconut Yoghurt
Coriander
Cooked Rice
Salt
Vegetable Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Pumpkin
Cumin
Chilli Powder
Cardamom Pod
Cinnamon
Red Onion
Garlic
Ginger
Passata
Garam Masala
Honey
Coconut Yoghurt
Coriander
Cooked Rice
Salt
Vegetable Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat your oven to 190°C/375°F.
Step 2.
Peel your pumpkin, cut in half lengthways, then into ½ inch wedges. Place in a baking tray with ½ tsp of your chilli powder, half of your cumin, a drizzle of oil and a pinch of salt. Mix with your hands, then roast in the oven for 30-40 mins until tender and starting to caramelise. You want to get nice charring on the edges here.
Step 3.
Dice your onion and finely chop your garlic and ginger.
Step 4.
Heat a glug of vegetable oil in a large saute pan. Add your cardamom pods and cinnamon stick and cook over a medium heat until fragrant, about 1 minute.
Step 5.
Tip your onion into the pan and lower the heat. Cook for about 20 mins until totally soft and caramelised. Add your ginger and garlic and cook out for a couple of mins until starting to turn golden.
Step 6.
Pour your passata into the pan along with your remaining cumin and chilli powder, then bring to a boil. Simmer for 20 mins until reduced and jammy.
Step 7.
Meanwhile, heat up your Tilda rice according to packet instructions.
Step 8.
Add your garam masala and honey to the pan and simmer for another 5 mins.
Step 9.
Add your coconut yoghurt to the pan, season to taste and simmer for another 5 mins. Add your roasted pumpkin and stir to combine.
Step 10.
Serve on top of rice with coriander to garnish. Enjoy.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W