If you like spicy noodles and slurping up soup, this one's for you. We’ve used oat milk to create a rich and creamy broth. It’s a great weekly staple that’s super easy to make without much prep.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
2
Ramen Noodle
Spinach
Beansprouts
FOR THE PORK MINCE:
Garlic Clove
Spring Onion
Pork Mince
Doubanjiang
Light Soy Sauce
White Sugar
MSG
Sesame Oil
FOR THE BROTH:
Chicken Stock
Oat Milk
Light Soy Sauce
Mirin
MSG
Crispy Chilli Oil
Serves
2
Ramen Noodle
Spinach
Beansprouts
FOR THE PORK MINCE:
Garlic Clove
Spring Onion
Pork Mince
Doubanjiang
Light Soy Sauce
White Sugar
MSG
Sesame Oil
FOR THE BROTH:
Chicken Stock
Oat Milk
Light Soy Sauce
Mirin
MSG
Crispy Chilli Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Bring a saucepan filled with water to the boil. Once boiling add the spinach leaves and blanch for 30 seconds, stirring regularly. Remove the spinach and transfer to a bowl of ice cold water. Set aside.
Step 2.
To the same pan of water, add the beansprouts and blanch for 2 mins. Remove and set aside. Turn the heat off and set the pan and water aside to cook the noodles in later.
Step 3.
For the pork mince: finely mince the garlic clove and spring onion, separating the whites and greens. Heat a glug of sesame oil in a saucepan over a high heat for about a minute. Add the pork mince and fry for about 3 mins until browned, breaking the mince into small pieces with a spoon as you go. Add the doubanjiang, light soy sauce, white sugar, MSG, minced garlic, the spring onion whites and a pinch of salt and black pepper. Fry for a further 1-2 mins. Transfer everything to a bowl and set aside.
Step 4.
For the broth: to the same pan, add the chicken stock, oat milk, light soy sauce, mirin, MSG and a pinch of salt and black pepper. Bring to a boil over a high heat with the lid off. Simmer for 5 mins or until reduced by a quarter. Add the chilli oil and reduce the heat to lowest, set aside while we cook the noodles. Season to taste (it should be slightly overly salty).
Step 5.
Bring the pot of water used to cook the spinach back to a boil. Once boiling, cook the noodles a minute shy of the pack instructions, then drain and divide between bowls.
Step 6.
Ladle the broth over the noodles so they’re submerged. Add a handful of beansprouts and top them with a large spoonful of pork mince, then serve some spinach and the spring onion greens on the side.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W