Creamy Tahini Beans With Mushrooms
A rich and creamy vegan recipe that you're going to love. Dressing the beans in tahini gives this a lovely nuttiness and creaminess.
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2
Mixed Mushroom
Garlic Clove
Cooked Butter Beans
Tahini
Ground Cumin
Smoked Paprika
Spinach
Olive Oil
Flaky Sea Salt
Black Pepper
FOR THE TOPPINGS:
Harissa
Pickled Red Onion
Za’atar
Sesame Seeds
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Notes (3)
A
Ann E.
a year ago
I piped an egg on top as I’m not vegan so so tasty.
E
Eilidh B.
a year ago
Loved this dish, the tahini makes it so creamy
J
Julie B.
a year ago
Made with kale as I had kale at home - super yummy and easy to make