Packet noodles paired with a creamy, dreamy tomato sauce bursting with umami flavours and ready in as little as 20 mins.
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Serves
4
Ramen Noodle
Egg
Garlic Clove
Tomato Purée
Gochujang
White Miso
Spring Onion
Soy Sauce
Furikake
Vegetable Oil
Salt
Black Pepper
Serves
4
Ramen Noodle
Egg
Garlic Clove
Tomato Purée
Gochujang
White Miso
Spring Onion
Soy Sauce
Furikake
Vegetable Oil
Salt
Black Pepper
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Into a bowl, add the miso, and grate the garlic in.
Step 2.
Add the tomato purée and gochujang into a frying pan with 2 tbsp of oil. Place on medium heat, and cook until darkened, 2-3 mins. Remove from the heat and whisk it into the miso mixture.
Step 3.
Cook your ramen noodles according to package instructions, reserving 300ml of noodle cooking water.
Step 4.
Return the ramen into the saucepan on a low heat with the miso mixture and 100ml of noodle water. Toss together until the sauce coats the noodles and is emulsified and glossy, adding more water as needed. Taste and season with soy sauce and plenty of freshly cracked black pepper.
Step 5.
Share between bowls and top with spring onion, furikake and an egg yolk. Mix through before eating.
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Notes (1)
R
R M.
a month ago
It was very very salty but maybe I shouldn’t have added all the soya sauce?
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