Crispy fried cauliflower, tangy lime-y cabbage and lots of smoky chipotle mayo. So simple and delicious.
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Serves
6
Mayonnaise
Chipotle Paste
Lime
Red Cabbage
Coriander
Cauliflower
Self Raising Flour
Paprika
Ice Cube
Beer
Tortilla
Salt
Vegetable Oil
Serves
6
Mayonnaise
Chipotle Paste
Lime
Red Cabbage
Coriander
Cauliflower
Self Raising Flour
Paprika
Ice Cube
Beer
Tortilla
Salt
Vegetable Oil
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Step 1.
Combine the mayo, chipotle paste, ¼ tsp salt and the zest of a lime.
Step 2.
Finely slice the red cabbage and coriander. Mix together with ½ tsp salt and the juice of a lime.
Step 3.
Chop up the cauliflower into small florets, and the stem and leaves into bite-sized pieces
Step 4.
Whisk together the self-raising flour, paprika and 1 tsp of salt. Add in a handful of ice and slowly whisk in the beer to form a light and airy batter.
Step 5.
Heat up a large pot of vegetable oil on medium heat.
Step 6.
Dip the cauliflower into the batter and then straight into the frying oil. Fry for 5-8 mins until cooked through and golden. Continue with the stems and leaves. The leaves will only take a minute to cook.
Step 7.
Toast the tortillas on a dry saucepan.
Step 8.
Top the tortillas with the crispy cauliflower, then the zesty cabbage followed by your chipotle mayo. And tuck in.
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Notes (1)
M
Molly R.
a year ago
One of our go-to treaty dinners, the beer battered cauli is so delish!
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