The ultimate recipe for juicy chicken thighs with the crispiest skin. This one is the perfect protein to upgrade any dish. Combine with your favourite base, side and dressing for a great make-ahead meal.
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Serves
2
Bone-In Skin-On Chicken Thigh
Serves
2
Bone-In Skin-On Chicken Thigh
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Step 1.
Place the chicken thighs skin-side down on a chopping board. Run a knife along each side of the bone to expose the bone. Using scissors, cut underneath the bone to remove it. Repeat with the remaining chicken thighs.
Step 2.
Add the chicken, skin side down into a cold, large frying pan and set it over a medium heat. Cook for 10-15 mins until the chicken skin is golden brown.
Step 3.
When the chicken skin is golden brown and crispy, flip the chicken thighs and cook for a further 2 mins. Remove them from the pan and set aside.
Step 4.
Thickly slice each chicken thigh and divide between Tupperware containers along with your favourite base, side and dressing. Pop in the fridge until needed.
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