Question 1

How can I make crispy chilli oil healthier without sacrificing flavour?

Accepted Answer

To make crispy chilli oil healthier, consider using heart-healthy oil such as avocado or olive oil instead of traditional vegetable or canola oil. You can reduce the amount of oil used or add more crispy ingredients like toasted sesame seeds, chopped nuts, or even lightly fried mushrooms for added texture without increasing fat content. Incorporating ingredients such as garlic, ginger, and onions can provide extra flavour and health benefits. Using a lower amount of chiles or opting for milder red peppers can reduce heat while keeping the flavour intact. To further enhance the taste without extra calories, add umami-rich ingredients such as soy sauce, fermented black beans, or a splash of rice vinegar.

Question 2

Can I make crispy chilli oil ahead of time?

Accepted Answer

Yes, crispy chilli oil can easily be made ahead of time and stored for later use. It is actually recommended to prepare it in advance, as the flavours will meld and intensify over time. Simply allow the oil to cool completely before transferring it to an airtight container. This homemade condiment can be stored at room temperature for up to a week, or refrigerated for several weeks. When making it in advance, ensure the solid ingredients like shallots and garlic are fully submerged in oil to maintain freshness and crispiness.

Question 3

How long can I keep crispy chilli oil in the fridge or freezer?

Accepted Answer

Crispy chilli oil can be stored in the refrigerator for up to one month, as long as the ingredients are submerged in oil to prevent spoilage. If you want to extend its shelf life, you can freeze it for up to six months in an airtight container. For convenience, divide the chilli oil into smaller portions before freezing, making it easier to thaw just the amount needed. Remember that some ingredients may lose their crispiness when frozen, so you may want to add freshly fried shallots or garlic after thawing to restore the texture.

Question 4

How do you make the perfect crispy chilli oil at home?

Accepted Answer

To make the perfect crispy chilli oil at home, start with high-quality ingredients such as dried chiles de árbol, Sichuan peppercorns, and fresh garlic. Heat your oil in a pan or slow cooker over medium heat, and add aromatics like ginger, shallots, and garlic, allowing them to infuse until they become golden and crispy. Pour the hot oil over ground spices, dried chiles, and other seasonings in a heatproof bowl to release the flavours fully. Let the mixture cool before storing it in an airtight container. Adjust the ingredients to suit your tastes, experimenting with different chiles, oils, or adding fermented soybean paste for a richer umami flavour.

Question 5

How do you achieve the right balance of heat and flavour in crispy chilli oil?

Accepted Answer

Balancing heat and flavour in crispy chilli oil involves using the right combination of chiles and spices. You can mix different types of chiles, such as chiles de árbol for heat and red bell peppers for a milder flavour. Adjust the number of hot chiles depending on your spice tolerance. Including ingredients like ginger, garlic, or Sichuan peppercorns adds complexity, while a pinch of sugar or splash of rice vinegar helps balance out the heat. Testing the oil's flavour at different stages of cooking will also allow you to fine-tune it. For those who prefer a milder chilli crunch, use fewer dried chiles or include larger, less spicy pieces of red peppers.

Question 6

What are some tips for ensuring the shallots stay crispy in crispy chilli oil?

Accepted Answer

To keep shallots crispy in your crispy chilli oil, fry them slowly over low to medium heat until they turn a golden brown. This technique helps remove moisture gradually, resulting in a crispier texture. Make sure the shallots are thoroughly dried before frying to avoid excess moisture. After frying, drain them on paper towels to absorb any excess oil, and allow them to cool completely before adding them to the oil mixture. You can also store the shallots separately and add them to the oil just before serving to maintain their crunch. Additionally, keeping the crispy chilli oil in an airtight container and storing it in a cool, dry place will help preserve the crispness of the shallots.

Question 7

Can I make a gluten-free version of crispy chilli oil?

Accepted Answer

Yes, you can make a gluten-free version of crispy chilli oil by ensuring that all ingredients used are gluten-free. Some traditional recipes may include soy sauce, which often contains wheat. In this case, substitute with gluten-free tamari or coconut aminos. Check that any flavourings, such as fermented soybean paste or other condiments, do not contain gluten. When adding spices, make sure they have not been cross-contaminated with gluten-containing ingredients during processing.

Crispy Chilli Oil Recipe

Sophie Wyburd

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