A minimal effort, hearty banger of a meal. Crispy chorizo and gnocchi pair beautifully with a zingy salsa verde. Ocado ingredients make this a delight.
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Serves
2
Parsley
Basil
Capers
Sherry Vinegar
Chorizo
Garlic
Bell Pepper
Gnocchi
Parmesan
Salt
Black Pepper
Olive Oil
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Serves
2
Parsley
Basil
Capers
Sherry Vinegar
Chorizo
Garlic
Bell Pepper
Gnocchi
Parmesan
Salt
Black Pepper
Olive Oil
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Step 1.
Start by making your salsa verde. Roughly chop your parsley, basil and capers.
Step 2.
Tip them into a pestle and mortar and add a drizzle of olive oil and 2 tbsp of your sherry vinegar. Bash into a thick sauce. Season with salt and pepper.
Step 3.
Peel your chorizo ring and chop into small chunks. Slice your garlic and chunkily dice your peppers.
Step 4.
Heat a large frying pan over a medium heat. Add your chorizo and fry for a few mins until the meat has crisped up and released its fat into the pan.
Step 5.
Turn up the heat a little. Add your red pepper chunks to the pan along with your gnocchi and fry for 10 mins more until the peppers are soft and the gnocchi is crisping up.
Step 6.
Tip your sliced garlic in and fry for 1 min more.
Step 7.
Season your gnocchi with salt and pepper and your final tbsp of sherry vinegar. Give it a final stir.
Step 8.
Serving time. Spoon your gnocchi onto a plate and top with your salsa verde and some parmesan shavings. Enjoy.
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