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Crispy Cumin Lamb with Brothy Rice

0
7
Notes
20 mins cook
Cumin and lamb is one of the best flavour pairings. We've taken inspiration from the various Chinese cumin lamb dishes out there and combined elements of each to create this zingy and rich crispy cumin lamb with brothy rice. It's comforting and unbelievably delish.
Chloe René

Chloe René

Crispy Cumin Lamb with Brothy Rice Recipe
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Serves
4
Fresh Coriander
Spring Onion
Fresh Thai Basil
Lamb Mince
Cumin Seeds
Sichuan Peppercorn
Shaoxing Wine
Oyster Sauce
Soy Sauce
Fresh Ginger
Chicken Stock
Cooked Rice
Vegetable Oil

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    Notes
    (7)

    C
    Caroline L.
    a year ago
    flavors are so good and I have never cooked with ground lamb before which was very delicious
    S
    Solly W.
    a year ago
    Sooooo good! Added some cumin-y aubergine and courgette. Little bit of cucumber too
    A
    Antonio Y.
    a year ago
    (edited)
    Wow, this is delicious! Very unexpected combination of flavours but they work great together. (I didn't crispify my lamb enough, but still very tasty :)
    D
    Daniel G.
    a year ago
    Oh this was such a warming yummy dish. Exactly what you need on a cold night!
    G
    Georgia B.
    a year ago
    This was easy to make, yummy with good flavours. Also we added crispy shallots for extra crunchy.
    G
    Gaia H.
    a year ago
    a good one. Simple flavours. Use home made stock and make sure to get your lamb crispy, otherwise it’s a bit plain. Add some greens or Chinese broccoli to make it a bit more interesting
    T
    Tasha F.
    a year ago
    This was so good! I used crumbled tofu & added some oak choi cos it’s what I had in the fridge and it was still so delicious x

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