We’ve served the crispiest tofu with ramen noodles, a curried peanut sauce and a zingy pickled sprout slaw. Feels indulgent but is actually full of the good stuff.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Cornflour
Smoked Paprika
Firm Tofu
Fresh Ginger
Garlic Clove
Tomato Purée
Curry Powder
Smooth Peanut Butter
Vegetable Stock Powder
Ramen Noodle
Noodle Cooking Water
Olive Oil
FOR THE PICKLED SLAW:
Brussels Sprout
White Wine Vinegar
Red Chilli
Fresh Coriander
Sugar
Serves
4
Cornflour
Smoked Paprika
Firm Tofu
Fresh Ginger
Garlic Clove
Tomato Purée
Curry Powder
Smooth Peanut Butter
Vegetable Stock Powder
Ramen Noodle
Noodle Cooking Water
Olive Oil
FOR THE PICKLED SLAW:
Brussels Sprout
White Wine Vinegar
Red Chilli
Fresh Coriander
Sugar
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 2.
Chop the tofu into 2cm squares then toss them through the cornflour mixture. Transfer to a baking tray lined with baking parchment and drizzle with oil. Bake for 20-30 mins, until golden and crispy.
Step 3.
Meanwhile, finely grate the ginger and garlic into a saucepan. Add a drizzle of olive oil and set the heat to medium. Once sizzling and fragrant, add the tomato purée and curry powder and cook, stirring, until the tomato purée has darkened. Transfer the mixture to a heatproof bowl then stir through the peanut butter and vegetable stock powder.
Step 4.
For the pickled slaw, finely shred the brussels sprouts. Pick the coriander leaves and finely slice the stems. Thinly slice the chilli. Place the sprouts, coriander stems and chilli into a bowl, pour the vinegar over and season the mix with salt, pepper and sugar to taste. Set aside to mingle.
Step 5.
Fill the empty saucepan with water and set it over a medium-high heat. Bring to a boil then add the ramen noodles and cook following packet instructions. Ladle the noodle water (the quantity stated in the ingredients list) into the peanut butter mixture and whisk until smooth.
Step 6.
To serve, divide the peanut sauce between bowls. Top with the noodles, crispy tofu and brussels sprout slaw.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W