We’ve swapped the croutons in a classic caesar salad with moreish, filled crispy gnocchi. It’s a real winner.
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Step 1.
For the dressing, finely grate the garlic into a bowl. Add ½ the anchovies and mash with a fork to create a paste then stir through the mayo, mustard, the juice of the lemon and ½ the grated Parmesan. Season with salt and pepper. If it’s too thick, stir through a splash of cold water.
Step 2.
Roughly tear the lettuce and pick the parsley leaves (discarding the stalks) then toss with the rocket.
Step 3.
Heat a frying pan with a drizzle of olive oil or some butter as you prefer. Once hot, add the La Famiglia Rana Garlic & Mozzarella Filled Pan-Fry Gnocchi and pan-fry for at least 5 mins until crispy and golden.
Step 4.
Toss the salad mixture into the dressing, with the remaining anchovies, capers, and remaining grated Parmesan. Share between plates and top with the crispy gnocchi.
In Partnership with La Famiglia Rana
We’ve made this recipe using their Garlic & Mozzarella Filled Pan Fry Gnocchi.
We’ve made this recipe using their Garlic & Mozzarella Filled Pan Fry Gnocchi.
Serves
2
Garlic Clove
Anchovy
Mayonnaise
Dijon Mustard
Lemon
Parmesan
Baby Gem Lettuce
Fresh Parsley
Rocket
La Famiglia Rana Garlic & Mozzarella Filled Pan Fry Gnocchi
Capers
Olive Oil
In Partnership with La Famiglia Rana
We’ve made this recipe using their Garlic & Mozzarella Filled Pan Fry Gnocchi.
We’ve made this recipe using their Garlic & Mozzarella Filled Pan Fry Gnocchi.
Serves
2
Garlic Clove
Anchovy
Mayonnaise
Dijon Mustard
Lemon
Parmesan
Baby Gem Lettuce
Fresh Parsley
Rocket
La Famiglia Rana Garlic & Mozzarella Filled Pan Fry Gnocchi
Capers
Olive Oil
In Partnership with La Famiglia Rana
We’ve made this recipe using their Garlic & Mozzarella Filled Pan Fry Gnocchi.
We’ve made this recipe using their Garlic & Mozzarella Filled Pan Fry Gnocchi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
For the dressing, finely grate the garlic into a bowl. Add ½ the anchovies and mash with a fork to create a paste then stir through the mayo, mustard, the juice of the lemon and ½ the grated Parmesan. Season with salt and pepper. If it’s too thick, stir through a splash of cold water.
Step 2.
Roughly tear the lettuce and pick the parsley leaves (discarding the stalks) then toss with the rocket.
Step 3.
Heat a frying pan with a drizzle of olive oil or some butter as you prefer. Once hot, add the La Famiglia Rana Garlic & Mozzarella Filled Pan-Fry Gnocchi and pan-fry for at least 5 mins until crispy and golden.
Step 4.
Toss the salad mixture into the dressing, with the remaining anchovies, capers, and remaining grated Parmesan. Share between plates and top with the crispy gnocchi.
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