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A rich, fragrant coconutty broth with crispy sausage and slurpy-worthy noodles. Ready in just 25 minutes, this easy and comforting bowl is perfect for a quick midweek dinner.
In Partnership With Aldi
Serves
4
Sausage
Fresh Ginger
Red Chilli
Fresh Coriander
Fresh Mint
Ground Turmeric
Coconut Milk
Chicken Stock
Egg Noodle
Lime
Toasted Sesame Seeds
Olive Oil
In Partnership With Aldi
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Notes (24)
.
.
a day ago
this was soooo unbelievably tasty- really loved it!
H
Holiday E.
4 days ago
essentially flavourless sadly!!! we added fish sauce, garlic, sugar , chicken bullion concentrate....and that made it better but still could have had a lot more flavour
M
Mob
5 hours ago
·Admin
Hey there, thanks for your feedback and sorry to hear this didn't hit the spot for you! You could always up the chilli or ginger next time for a bit more of a kick.
C
Clare J.
4 days ago
I made this with chicken and pork and held off the mint. Fantastic quick and tasty midweek crowd pleaser
R
Rachel M.
6 days ago
Truthfully, I wouldn’t waste your time making this. Every other recipe we have made on this app has been fabulous - this one however needs major tweaking.
K
Koby G.
2 days ago
100% agree, made this last night and it was completely flavourless.
G
Georgia H.
12 days ago
sadly my tumeric pot fell in which made this a bit medicinal and the pork mince didn’t crisp up but it was almost lovely. added blanched sugar snaps to the herb leaves. whole can half fat coconut milk and less water.
K
Kelly W.
14 days ago
I did this with pork shoulder steaks, it was really tasty.
L
Lachy B.
21 days ago
Surprisingly devine - wasn’t sure it would have much flavour but in true MOB style, it was perfect.
.
.
a month ago
my kids loved this recipe. i swapped minced pork for saysagemeat and added a dash of soy sauce to caramelise the meat. Added oak choi to the broth as there is a lack of veg.
R
R S.
a month ago
Little trick, I've found after breaking the sausage up in the pan, chuck it in the air fryer at about 180c for five mins to give it a nice caramelisation and you can get to work on the other stuff straight away. A little soy sauce gives it a nice depth too. Will be making again
.
.
a month ago
Made this with rice noodles because my daughter is celiac, and they sucked up all the liquid making the noodles very tasty but there was zero sauce left for serving with. Added loads of veg to serve on the side and also a splash each of soy sauce, rice wine vinegar, and honey, to give it more oomph. Will try it again with pork mince rather than sausage meat next time. Tasty dish and something different to our usual routine but I wasn’t blown away.
S
Sabrina L.
a month ago
I’ve made this several times, it is absolutely beautiful
L
Lisa R.
a month ago
This was surprisingly good! The mint and coriander make the dish. I added snow peas and part of a bag salad of kale and spinach so that there was a bit of crunch and some vegetables. Definitely needs something crunchy, but in saying that my pork wasn’t crispy because I used stir fry strips.
L
Lydia B.
2 months ago
Surprised by this dish, not normally something I would go for, but I'll be definitely making this again. The fresh mint and coriander really made this dish. Even my fussy husband loved it!
J
Jen A.
2 months ago
Loved the recipe but did notice there weren’t any vegetables too late - I would add some tender stem broccoli next time
R
Rebecca D.
5 months ago
I didn’t even have coconut milk for the noods and it was still tasty as hell 🥰 recommend! More than the sum of it’s parts this one.
S
Sarah P.
5 months ago
This was outrageously good!! I can’t wait to make it again, next time I’ll try it the way Ben suggested in the notes 😍
E
Emma T.
5 months ago
Honestly amazing! Made exactly as it said, one of the best mob recipes I’ve tried so far.
S
Sam N.
5 months ago
Great dinner. My 4 and 2 year old had about three helpings. Left the chilli out and topped with crispy chilli oil on ours but it didn’t need it - tasty sauce as it was. Added grated mushrooms to the pork to up the veg quota. Could do the same with finely diced aubergine.
C
Chanel F.
5 months ago
Amazing honestly. I added soy sauce and garlic to the sausage, and I used UDON noodles. WOW
I
Isaac E.
5 months ago
Very nice! Made as described. Added shaved carrot and peas for some added veg.
J
Jenny P.
5 months ago
I made this with pork mince and seasoned as Ben said in the notes, it was gorgeous. Served with pan- fried tenderstem broccoli with salt and lime, lovely quick dinner
B
Ben S.
5 months ago
If you can get the seasoning and acidity right this dish is a knock out! The only major thing I did differently was I used ground pork instead of sausage and then to the ground pork I added salt, pepper, soy sauce, sherry vinegar, a little sugar and cornstarch.
G
Gemma P.
5 months ago
Delicious! 😋 I added a little honey and soy sauce to the pork but the noodles were spot on!
A
Adam W.
6 months ago
This really wasn’t all that. It was average, at best, which is a shame because it looked and sounded amazing and I wanted to love it.