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Curried Coconut Chicken & Rice

4.7
15
Notes
30 mins cook
This tangy Thai-inspired recipe makes a very strong argument for chicken being the most delicious meats of all-time.
Chloe René

Chloe René

Curried Coconut Chicken Rice
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Serves
4
Skinless Chicken Thigh
Garlic Clove
Oyster Sauce
Fresh Coriander
Coconut Milk
Thai Yellow Curry Paste
Water
Lime
Sugar
Olive Oil
Salt
Black Pepper
TO SERVE:
Cooked Rice
Crispy Fried Onion
Chilli Oil

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    Notes
    (15)

    S
    Stan V.
    a month ago
    test
    S
    Stan V.
    a month ago
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    Stan V.
    a month ago
    test
    A
    Abhay R.
    a year ago
    Absolute BANGER. Thanks Chloe!
    A
    Ava M.
    a year ago
    Was absolutely delicious! Gonna be a staple in our weekly meal planning now.
    E
    Ellie S.
    a year ago
    Love this! Soo full of flavour and super comforting
    V
    Vilma Y.
    a year ago
    This was super good!!thank you!!next time. I will take a photo
    A
    Allie J.
    a year ago
    This is another banger from Chloe. I have a hard time finding yellow curry paste so I use green instead and it is incredible! Definitely a regular in my rotation.
    I
    Irene P.
    a year ago
    I still remember the taste of it... WOW explotion in my mouth
    E
    Eliza G.
    a year ago
    (edited)
    So so good! Minimal prep or chopping required and a quick cleanup. Can marinate the chicken a little longer if you’d like, but otherwise will come together pretty seamlessly.
    D
    David C.
    a year ago
    Insanely good! Inspired a few other spin-off dishes thanks to the great flavour combinations
    M
    Missy N.
    a year ago
    So good, and you can make a variation with red curry paste too
    E
    Emma G.
    a year ago
    AN ALL TIME FAV! Gone through a whole jar of yellow curry paste making just this lol
    E
    Ella B.
    a year ago
    So delicious and vibrant! Perfect dinner recipe for something comforting and flavourful â˜ș
    C
    Caroline C.
    a year ago
    What can I say the dish speaks for its self. It was so tasty, bursting with flavour. Definitely a firm favourite. No pics as too busy eating it.

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