Curried Squash & Lentil Traybake
An autumnal one-tray wonder with chunky butternut squash and a gently spiced coconut curry sauce. It’s plant-based, nourishing and really easy to make – just whack it in a tray and let the oven do the work.
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4
Butternut Squash
Thai Red Curry Paste
Coconut Milk
Boiling Water
Tinned Beluga Lentils
Red Onion
Fresh Coriander
Coconut Yoghurt
Toasted Flaked Almonds