Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

Can I make this meringue recipe vegan?

Accepted Answer

You can make vegan meringues by using the liquid from a tin of chickpeas (aquafaba) as a substitute for egg whites. Use approximately 3 tbsp of aquafaba for each egg white required in the recipe. Whip the aquafaba with an electric mixer until it forms stiff peaks, just like traditional meringue. Add sugar gradually while whipping to achieve the desired sweetness and texture.

Question 7

How can I make sure I’m not overmixing my meringue?

Accepted Answer

One of the most common mistakes when making meringues is overmixing. To avoid this, make sure you whisk the egg whites using an electric mixer on medium speed setting until they are frothy. Next, whip them on medium-high speed until stiff peaks form. Remember that you can always whisk more, so make sure you take it slow and steady.

Question 8

How can I avoid my meringues sticking to the parchment paper?

Accepted Answer

To prevent your meringues from sticking to the baking paper, lightly grease or spray the area with vegetable oil. Make sure that the meringues are completely dry and cooked through by baking them at a low temperature for the recommended time and allowing them to cool in the oven with the door slightly ajar. If the meringues are still sticking, gently lift them with a spatula, taking care not to break them.

Question 9

How can I prevent my meringue from collapsing?

Accepted Answer

To prevent your meringues from collapsing, some recipes call for a small amount of cream of tartar or cornstarch. This will ensure that the mixture sticks together and will reduce the risk of collapse. Also, make sure that your egg whites are at room temperature before beating, as this helps them achieve maximum volume.

Question 10

Which type of bowl should I use for this meringue recipe?

Accepted Answer

You can use either a copper or a plastic bowl for this meringue recipe – just make sure that it’s completely clean as any grease will prevent them from rising.

Easy Meringue Recipe

Sophie Godwin

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