We've put some creamy feta eggs into tacos for the ultimate brekkie, but it’s so versatile, it could go in just about anything.
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Serves
4
Avocado
Egg
Spring Onion
Feta
Corn Tortilla
Hot Sauce
Lime
Olive Oil
Serves
4
Avocado
Egg
Spring Onion
Feta
Corn Tortilla
Hot Sauce
Lime
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Thinly slice the avocados.
Step 2.
Place a saucepan full of water and bring to the boil. Once boiling, gently drop the eggs in and lower the heat until the water is simmering. Cook the eggs for 6 mins, then transfer to a bowl full of ice water. Once the eggs have cooled to the touch, peel them.
Step 3.
Meanwhile, place a frying pan over a high heat (no oil). Once hot, add the spring onions, drizzle with oil and cook for 3-6 mins until starting to char on both sides. Thinly slice.
Step 4.
Put the feta into a bowl and mash to a paste. Add the eggs with a drizzle of oil. Mash to make a creamy egg salad. Taste and season with salt and pepper.
Step 5.
Reheat the tortillas, then top with the egg salad, sliced avocado and some charred spring onions. Finish with a splash of hot sauce and lime juice.
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