Fish & Celeriac Stew

4.8
1
Notes
30 mins cook
Charring the celeriac makes it all nutty and caramelised. With the flakey cod, in the rich tomatoey stew, it's a dream.
Ben Lebus

Ben Lebus

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Serves
4
Frozen Cod
Celeriac
Red Onion
Fennel Seed
Garlic
Anchovy
Chilli Flakes
White Wine
Passata
Drained Cooked Chickpeas
Parsley
Salt
Black Pepper
Olive Oil

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Notes
(1)

R
Robyn M.
8 months ago
It's delicious but with peeling and chopping the celeriac and onion and getting everything browned, defrosted, reduced etc. it took over 2 hours rather than 30 minutes! I also added a sugar cube because I thought the sauce needed it.

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