In Partnership with Aldi.
Salads can be a great dinner when you want something that's a little bit on the lighter side. This garlicky prawn number comes together in just 20 minutes.
#ad
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Trim and finely slice the cabbage and chilli, pick the basil leaves and halve your tomatoes.
Step 2.
Set a saucepan over a medium heat, and drizzle in a lug of olive oil, add the prawns and cook for 2 mins. Add the chilli and cook for another 2 mins. Add the garlic puree and cook for 1 more minute. Remove from the pan.
Step 3.
Add your sliced cabbage, tomatoes, lentils, pickled onions, basil leaves and the cooked garlic and chilli prawns to a large bowl and toss together. Sprinkle with salt and pepper to season and mix again.
Step 4.
Dress the salad with a splash of the pickled onion brine, and a little more oil to taste. Share onto a large platter or individual plates. Get stuck in!
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Cherry Tomatoes
Garlic Purée
Red Chilli
Pickled Red Onion
Raw King Prawn
Large Pointed Cabbage
Green Lentil
Basil
Olive Oil
Salt
Black Pepper
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Cherry Tomatoes
Garlic Purée
Red Chilli
Pickled Red Onion
Raw King Prawn
Large Pointed Cabbage
Green Lentil
Basil
Olive Oil
Salt
Black Pepper
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Trim and finely slice the cabbage and chilli, pick the basil leaves and halve your tomatoes.
Step 2.
Set a saucepan over a medium heat, and drizzle in a lug of olive oil, add the prawns and cook for 2 mins. Add the chilli and cook for another 2 mins. Add the garlic puree and cook for 1 more minute. Remove from the pan.
Step 3.
Add your sliced cabbage, tomatoes, lentils, pickled onions, basil leaves and the cooked garlic and chilli prawns to a large bowl and toss together. Sprinkle with salt and pepper to season and mix again.
Step 4.
Dress the salad with a splash of the pickled onion brine, and a little more oil to taste. Share onto a large platter or individual plates. Get stuck in!
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W