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Ginger & Chilli Chicken Brothy Rice

4.3
12
Notes
30 mins cook
In Partnership With Aldi. #ad We've done it, Mob. We've created the best chicken and rice recipe on the planet. You'll be making this one all of the time.
Jodie Nixon

Jodie Nixon

Ginger Chilli Chicken Brothy Rice
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range
Serves
2
Garlic Clove
Lime
Boneless Skinless Chicken Thigh
Fresh Ginger
Red Chilli
Curry Powder
Water
Fresh Coriander
Fresh Mint
Red Onion
Microwave Rice
Olive Oil
Salt
Black Pepper
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range

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Notes
(7)

N
Nina B.
a year ago
Super yummy and easy to make. Added miso as per suggested in the comments and it was great. Could imagine switching curry powder for different kinds of curry paste to get some variations in flavour
M
Marã­A A.
a year ago
Wow, Very fast to do, easy, and delicious. Definitely i will do it again. 🙌💕
J
Jeanette S.
a year ago
I added miso. Delicious
D
Daniel T.
a year ago
I added miso too it was a good idea đź’ˇ
A
Abi B.
a year ago
I had to add a lot more spices and flavour as it tasted v watery before. But after adding in it was great
N
Nu F.
a year ago
Love it, a real hit. Used pickled onions instead of raw and that worked really well
Jodie N.
Jodie N.
a year ago
·
Chef
That sounds lush! Glad you like it! x
C
Conor M.
a year ago
Yessss! Great shout, just did it for mine version now and mixed them with some sumac👌🏻
C
Chris V.
a year ago
This is a very good feature.
M
Michael S.
a year ago
·
Admin
Glad you like it Chris!
T
Thomas D.
a year ago
(edited)
Hi Jodie :) just wondering if you take out the chicken and leave it to one side after step 3 or continue to cook it in the same pan with the broth. Thank you!
Chloe R.
Chloe R.
a year ago
·
Admin
Hi Thomas! Yes, transfer the chicken to a plate once its cooked.

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