Gochujang Fish Curry

4.6
12
Notes
25 mins cook
Gochujang adds a lovely bit of heat to this curry. The whole dish can be on the table in under 30 minutes.
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Gochujang Fish Curry
Serves
4
Onion
Garlic Clove
Ginger
Spring Onion
Anchovy
Gochujang
Curry Powder
Water
Cod Fillet
Lime
Rice
Olive Oil

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Notes
(11)

S
Sarah J.
3 months ago
Used a fish pie mix pack from the supermarket which worked well. We reduced the gochujang to 1 tbsp and that was hot enough for us! Might try with spinach next time as per one of the other suggestions, or even edamame beans
O
Olivia J.
4 months ago
Very quick, easy and tasty. I omitted the anchovies, used salmon instead of cod, and added fresh spinach towards the end. Next time, I’ll try using cooked broccoli.
N
Naomi G.
6 months ago
Loved it! Also used a quarter of a katsu curry block in place of the curry powder as suggested by another commenter which was delicious 👍
M
Miss R.
6 months ago
This was soooo good!!
T
Tay-Yibah M.
6 months ago
I used a bit of a katsu curry block instead of curry powder because I didn’t have any and it was still delicious with a smacked cucumber salad
D
Damian T.
7 months ago
This is straightforward and tasty, though I have to say I'm suspicious about 3g of ginger – that is a tiny amount. Is it correct?
Mob
Mob
7 months ago
·
Admin
Hi Damian, glad you enjoyed it! It should say 30g fresh ginger (we've updated it now). Thanks so much for the helpful feedback.
J
Jordan H.
7 months ago
Fantastic option for eating healthy without compromising on flavour! This one will be a regular in my Planner.
K
Kate B.
7 months ago
I made this last night, and it was so easy to make and so delicious. I will 100% be making it again.
C
Claudia T.
7 months ago
My son, who doesn’t like fish, ate it faster than me!
B
Buster M.
8 months ago
Bussin
P
Priya P.
8 months ago
Amazing mid week recipe. I use salmon instead and it works just as well!

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