Gochujang Fish Curry
Gochujang adds a lovely bit of heat to this curry. The whole dish can be on the table in under 30 minutes.
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4
Onion
Garlic Clove
Ginger
Spring Onion
Anchovy
Gochujang
Curry Powder
Water
Cod Fillet
Lime
Rice
Olive Oil
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Notes (5)
J
Jordan H.
a year ago
Fantastic option for eating healthy without compromising on flavour! This one will be a regular in my Planner.
K
Kate B.
a year ago
I made this last night, and it was so easy to make and so delicious. I will 100% be making it again.
C
Claudia T.
a year ago
My son, who doesn’t like fish, ate it faster than me!
B
Buster M.
a year ago
Bussin
P
Priya P.
a year ago
Amazing mid week recipe. I use salmon instead and it works just as well!