Golden Aubergine Curry & Rice
This is a lovely brothy rice dish which makes an ideal midweek dinner.
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4
Aubergine
Ginger
Garlic Clove
Thai Yellow Curry Paste
Vegetable Stock
White Miso
Rice Vinegar
Cooked Rice
Coriander
Crispy Shallot
Chilli Oil
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Notes (2)
C
Catherine W.
a year ago
Approximately how long should the stock simmer for, or by how much should it reduce?
Chloe R.
a year ago
·Chef
Hi! The broth doesn't need much time simmering, just leave it on a gentle heat whilst everything else is cooking, and its ready to use as soon as everything is done! :)
L
Lindsay M.
a year ago
This was so simple to make and tasted amazing! I’ll definitely be making it again.