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Golden Chicken with Olive, Herb & Feta Fregola

4.5
3
Notes
30 mins cook
Buttery, pounded chicken breast over garlicky yoghurt and a lemony olive fregola. A speedy midweek meal, that's also packed with protein.
Finn Tonry

Finn Tonry

Golden Chicken with Olive Herb Feta Fregola
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Serves
2
Fregola
Fresh Parsley
Fresh Dill
Lemon
Feta
Greek Yoghurt
Garlic
Chicken Breast
Plain Flour
Capers
Unsalted Butter
Olive Oil
Salt
Black Pepper

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    Notes
    (3)

    O
    Olimpia M.
    8 days ago
    yum! giant cous cous can be a good swap for fregola!
    A
    Alice J.
    9 days ago
    This dish was wonderful and very tasty! The only alteration we made was using giant couscous cooked in chicken stock instead of fregola (hard to find). Will be having this again!
    J
    Jessica K.
    15 days ago
    So I tweaked this recipe with what I had in and wow! I used giant couscous, toasted and cooked in chicken stock, I used dill mint and coriander for the herbs. I also had some panko so I coated the chicken in that... and then some semi sun dried tomatoes added on the side with the oil from the tub drizzled all over to finish. incredible dinner in the garden this sunny eve

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