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Green Coconut Prawn & Noodle Salad

3.9
15
Notes
35 mins cook
The secret ingredient in this fresh and flavourful prawn salad recipe is the chilli coconut dressing. It's so good you could bathe it in. Obviously don't do that, though. It'll sting.
Chloe René

Chloe René

Green Coconut Prawn Noodle Salad
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Serves
4
Prawn
Rice Noodle
Fresh Coriander
Fresh Mint
Sugar Snap Pea
Spring Onion
Fried Shallot
Chilli Oil
FOR THE DRESSING:
Coconut Milk
Chilli Jam
Lime
Fresh Coriander
Fish Sauce

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    Notes
    (13)

    A
    Alexandru T.
    11 days ago
    This is a great recipe overall, but three limes' worth of juice is overkill. Half of that is more than enough.
    M
    Maddy C.
    14 days ago
    So delicious!! So speedy and packed with flavour
    K
    Katie H.
    17 days ago
    (edited)
    Really fresh-tasting. Loved the raw sugar-snaps, they’re not usually my favourite, but I’ll have them again like this. I served it with crispy chilli in oil (my latest obsession) and added lots of fresh green chilli as well - yum.
    L
    Lauren H.
    18 days ago
    I really enjoyed this! I must admit I did make a couple of modifications though. I didn't have the chilli jam so I added some habanero hot honey instead. I also threw a clove of garlic into the blender too which was tasty! It was really refreshing with the fresh lime and crunchy sugar snaps. Will be making this again! Might have added too much chilli crisp but it's my fave!
    W
    Will G.
    3 months ago
    (edited)
    Good, but recipe tells us to use the coriander twice. I blended it into the dressing as directed in step 1, then it tells you to use it again later on. Also seems like too many noodles, but that’s a personal taste thing I suppose. And I honestly don’t think this is a 25 min recipe
    K
    Kelly A.
    3 months ago
    Insanely good 😮‍💨 the dressing was delicious, will be making this again and again. damn.
    N
    Nicole C.
    5 months ago
    So delicious!!!! Used some fresh chilli paste + sugar instead of chilli jam and it worked v well! So nice and fresh
    L
    Lucina W.
    6 months ago
    Is there any other veg you’d recommend to add ? :)
    V
    Vita T.
    6 months ago
    Made this, and it was DELICIOUS!!
    I
    India W.
    10 months ago
    i made this with chicken instead of prawn, but still incredibly delicious, will be making again. also used the substitue for chill jam of fresh chill and a bit of brown sugar and it worked great!
    T
    Teodora I.
    10 months ago
    (edited)
    I had my eye on this recipe for awhile and it didn't dissappoint. Although I had just one lime and no fish sauce (used a bit of miso and soy sauce) it tasted fresh and light. I can only imagine how much better it would have been made the right way. This is my new favourite way for cooking prawns!
    A
    Alex P.
    10 months ago
    What can I substitute chilli jam for?
    C
    Chloe R.
    10 months ago
    ·
    Admin
    Hi! substitute it with fresh chilli and season the dressing with sugar to balance it all out :)
    D
    David W.
    a year ago
    Felt like 400g was too many noodles for that mix. I used 2x200g packets and didn’t use all of them but it was still lacking in a bit of flavour. Maybe the coconut had reduced too much..
    Elena S.
    Elena S.
    a year ago
    ·
    Admin
    Hi thanks for your feedback! We've checked and edited the recipe.

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