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Green Dal

0
6
Notes
40 mins cook
Dal is appropriate at all times of the year. This green, veg-packed version is the textbook definition of soothing.
Jodie Nixon

Jodie Nixon

Green Dal
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Serves
4
Cauliflower
Vegetable Stock
Red Lentil
Ginger
Garlic Clove
Curry Powder
Coconut Milk
Coriander
Mango Chutney
Red Chilli
Baby Spinach
Olive Oil
Salt
Black Pepper

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    Notes
    (4)

    A
    Anna B.
    a year ago
    Roasted carrot instead of cauliflower and stirred it through with H. S. Balls Jalapeño chutney instead of mango, and it absolutely slapped. Made a mint raita to drizzle on the top with the fresh chilli. For 4 people this recipe made so much food too, so great for a big batch cook. Will definitely be a hearty, cosy go-to from now on.
    A
    Abbie C.
    a year ago
    I have made this one so many times! I love it 😋
    K
    Kerry J.
    a year ago
    Looks Good ! What can I replace the base of coriander with ?
    Jodie N.
    Jodie N.
    a year ago
    ·
    Chef
    If you aren't a fan of coriander you can use parsley - or a blend of soft herbs (like dill and parsley) would be amazing :) x
    I
    Isaac C.
    a year ago
    Looks great! Are the red lentils dried? Or is it 500g of soaked lentils?
    Jodie N.
    Jodie N.
    a year ago
    ·
    Chef
    Hi Issac! The lentils are regular dried red lentils :) no need to soak them as they cook so quickly! x

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