Green Herby Lentils with Pasta
A high-protein pasta recipe which is perfect for a post-workout meal.
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4
Brown Onion
Garlic Clove
Fresh Parsley
Fresh Dill
Spinach
Vegetable Stock
Ground Turmeric
Dried Mint
Small Pasta
Cooked Green Lentils
Cooked Black Beans
Feta
Dried Sour Cherry
Greek Yoghurt
Olive Oil
Salt
Black Pepper
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Notes (4)
A
Abigail S.
a year ago
Really delicious!! Added lemon juice to brighten it up, plus nutritional yeast for some extra cheesy flavor. Perfect meal prep for the week!
R
Rachel M.
a year ago
(edited)
Love this, will be part of my standard bulk cooks. *I used fresh rather than dried mint and a pulse-based pasta.
C
Chris M.
a year ago
Did not like this. Sorry, majority of flavour in the sauce is spinach and stock. I used bouillon so mainly this tastes of bouillon and spinach.., the feta and sour cherries lift it a bit but would not make this again. Kids refused to finish it…
S
Stephanie K.
a year ago
Perfect for those of us trying to lower meat intake and keep protein high. Super delicious autumnal recipe that reheats really well for lunches too! 11/10 would recommend *chefs kiss*