Grilled Courgette Salad With Buttery Hazelnuts & Frozen Goat's Cheese

4.6
5
Notes
15 mins cook
This one is as light as it sounds. Give the frozen goat's cheese ago, it might surprise you.
Jodie Nixon

Jodie Nixon

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Grilled Courgette Salad with Buttery Hazelnuts Frozen Goats Cheese
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Serves
2
Goat Cheese
Hazelnut
Salted Butter
Courgette
Mint
Hot Honey
Olive Oil
Salt
Black Pepper

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Notes
(5)

B
Becky M.
2 months ago
Forgot to put the goats cheese in the freezer lol but was still gorgeous. I personally wish I’d cut the courgette into smaller chunks or even long slices as I feel they taste better that way. Just a tip to make sure the courgette has cooled before serving - my meal went quite watery bc I couldn’t wait lol. Would make again for sure, thanks Jodie!
A
Amy H.
5 months ago
Love this recipe, to the point I tend to leave a block of goats cheese in the freezer now! If I want to bulk it out a bit, I either chuck it all on top of some extra salad leaves or occasionally add a chicken breast. I also tend to use plain honey and add chilli flakes so I can get the heat levels to my preference. 😋
J
Julie B.
8 months ago
We served this as a starter and it was just delicious
M
Mary D.
8 months ago
And then I tried it with Parmesan just because that’s what I had.
M
Mary D.
8 months ago
This was easy to make and tasted great.

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