Mob’s Guinness Chocolate Cake Recipe
This chocolate Guinness cake is deep, damp and decadent while being unbelievably simple. It’s a simple baking recipe made using everyone’s favourite Irish stout. It keeps well for about a week in an airtight container, and you can happily make the cake the day before, wrap in its tin and then ice it before serving.
Unlock this recipe
Start Your Free TrialServes
10
Soft Salted Butter
Guinness
Soft Light Brown Sugar
Cocoa Powder
Egg
Natural Yoghurt
Vanilla Extract
Plain Flour
Bicarbonate of Soda
FOR THE ICING:
Soft Cheese
Soft Salted Butter
Vanilla Extract
Icing Sugar