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Harissa Cod & Chickpeas

4.7
5
Notes
25 mins cook
You only need six ingredients to make this easy recipe for harissa cod and chickpeas. It's spicy and incredibly satisfying.
Elena Silcock

Elena Silcock

Harissa Cod Chickpeas
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Serves
4
Cod Fillet
Rose Harissa Paste
Cherry Tomatoes
Cooked Chickpeas
Mayonnaise
Parsley

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    Notes
    (5)

    L
    Laura W.
    a year ago
    Really easy and tasty! Made a few tweaks (bit less harissa and no mayo) and it remained delicious enough to pass my fussy 5 year old’s seal of approval!!
    K
    Kit D.
    a year ago
    I made some adjustments but overall love the combo of flaky fish and chickpeas! Used leftover garlic bread to soak up the juices - deeeelicious!
    L
    Louise E.
    a year ago
    It’s become a regular favourite with all the family! We swap the mayo for kefir
    M
    Martine H.
    a year ago
    This has become one of our favourite family meals. I replace the 4 tabs of mayonnaise with 2 tabs mayonnaise and 2 tabs Greek yoghurt mixed together with a little salt and a crushed garlic clove. It’s amazing!
    R
    Rosey S.
    a year ago
    Loved this dinner - the sauce blitzed up without the fish would make a banging soup!

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