Healthy Herby Courgette Fritters
One of the best ways to nourish your gut microbiome is to eat a wide range of plants and these courgette fritters are an easy, delicious way to do that. We’ve served them with a probiotic-rich tahini yoghurt dipping sauce.
Serves
2
Courgette
Spring Onion
Red Chilli
Fresh Basil
Fresh Parsley
Chickpea Flour
Olive Oil
FOR THE DIPPING SAUCE:
Greek Yoghurt
Tahini
Kefir
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Notes (3)
P
Prue G.
24 days ago
I substituted chickpea flour with gluten free flour and I wouldn't recommend! The batter was very stodgy and the fritters did not cook well, it took a very long time in the pan to start to get any colour or crisp to them
M
Marta M.
2 months ago
Very nice, though the cooking and preparation time are much longer than stated.
R
Rebecca S.
3 months ago
I LOVED these! Great for a WFH lunch. Delish!