This is an incredibly simple, fresh twist on scrambled eggs that uses one of our favourite ingredients: feta. It's a winner.
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This recipe comes from Fresh Mob – a cookbook we've packed with 100 of our favourite dishes that are tasty, filling and nourishing. Grab a copy today.
This recipe comes from Fresh Mob – a cookbook we've packed with 100 of our favourite dishes that are tasty, filling and nourishing. Grab a copy today.
Serves
2
Butter
Garlic Clove
Parsley
Dill
Egg
Feta
Smoked Paprika
Olive Oil
Brown Bread
Check Out Fresh Mob
This recipe comes from Fresh Mob – a cookbook we've packed with 100 of our favourite dishes that are tasty, filling and nourishing. Grab a copy today.
This recipe comes from Fresh Mob – a cookbook we've packed with 100 of our favourite dishes that are tasty, filling and nourishing. Grab a copy today.
Serves
2
Butter
Garlic Clove
Parsley
Dill
Egg
Feta
Smoked Paprika
Olive Oil
Brown Bread
Unlock Mob Premium
Check Out Fresh Mob
This recipe comes from Fresh Mob – a cookbook we've packed with 100 of our favourite dishes that are tasty, filling and nourishing. Grab a copy today.
This recipe comes from Fresh Mob – a cookbook we've packed with 100 of our favourite dishes that are tasty, filling and nourishing. Grab a copy today.
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Step 1.
Place a non-stick frying pan over a medium-low heat and add the butter. Thinly slice the garlic, add to the pan and cook gently for about 2 minutes until softened but not browned.
Step 2.
Meanwhile, finely chop all of the herbs and set aside.
Step 3.
Lightly beat the eggs in a bowl and stir in three-quarters of the herbs. Pour into the pan and crumble in three-quarters of the feta. Cook gently while stirring all the time until the mixture is just set – you want soft, silky curds.
Step 4.
Plate up, or pop straight on top of some toast. Finish with the remaining herbs and feta, the smoked paprika and a good drizzle of olive oil.
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