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Serves
1
Vanilla Pod
Tequila
Freshly Ground Coffee
Sugar
Water
Toby Clarke
Toby is Mob's resident drinks expert. Mixology is one of those things that can seem needlessly complicated and nerdy (and involve way too much showmanship) but Toby always ensures his cocktail recipes are simple and delicious. We'll drink to that.
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Serves
1
Vanilla Pod
Tequila
Freshly Ground Coffee
Sugar
Water
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- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cut open your vanilla pod and place it in the bottle of tequila. Leave that overnight in a safe space.
Step 2.
Add the freshly ground coffee to the bottle and put in the freezer for 5/6 hours to allow it to cold brew.
Step 3.
Take out and strain through a coffee filter into a large jug.
Step 4.
Now add your water and sugar to a pan and bring it to a simmer.
Step 5.
When the sugar mixture has dissolved, add the sieved coffee tequila to the bottle along with the sugar syrup and give it a good shake.
Step 6.
Serve up a big old shot and enjoy.
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