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Lunch Box: Honey Garlic Chicken with Broccoli Rice

4.5
35
Notes
30 mins cook
A sweet, sticky and spicy honey garlic chicken that’s packed with flavour. Served with broccoli rice, it’s the perfect packed lunch or meal prep dinner.
Jodie Nixon

Jodie Nixon

Lunch Box: Honey Garlic Chicken with Broccoli Rice
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Serves
4
Boneless Skinless Chicken Thigh
Garlic Powder
Chilli Powder
Plain Flour
Garlic Clove
Gochujang
Soy Sauce
Honey
Lime
Broccoli
Jasmine Rice
Spring Onion
Sesame Seeds
Olive Oil

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    Notes
    (24)

    V
    Vicente M.
    3 days ago
    do you re-heat in microwave? and if so for how long?
    E
    Ella D.
    3 days ago
    ·
    Admin
    Hey Vicente! You can eat this hot or cold, we'd recommend reheating in a microwave for 1-2 mins on high until warmed through.
    M
    Melissa P.
    7 days ago
    is 450g cooked weight for the jasmine rice?
    .
    .
    8 days ago
    easy and quick, really enjoyed this!
    .
    .
    10 days ago
    if I cooked a load on the Sunday how many could I make for one lunch a day? dont want to be eating one on a Thursday and not be well
    .
    .
    10 days ago
    Jusr seen, 3 days
    .
    .
    14 days ago
    so yummy! great for meal preps :)
    C
    CamillA.
    14 days ago
    a little too much guchajang, one spoon is enough. Otherwise nice and easy.
    A
    Annie H.
    15 days ago
    So yummy! Great for batch cooking lunches
    S
    Sian H.
    15 days ago
    has anyone tried this recipe cold, or does it only taste as nice warmed up??
    .
    .
    15 days ago
    i’ve had it cold and thought it was lovely!
    B
    Belinda W.
    17 days ago
    This was super tasty..will make again
    L
    Lucy C.
    20 days ago
    This was delicious and so quick to do. I did the chicken in the air fryer drawer so clean up was a doddle. This will become a regular for me.
    N
    Nikita H.
    a month ago
    Loved this one- quite spicy but very tasty
    S
    Sarah R.
    a month ago
    This was awesome, the Korean paste made it really spicy but with a really interesting flavour. Lasted 4 days in the fridge in an airtight container. Very filling which is great for my weightloss.
    G
    Georgia M.
    2 months ago
    dummy lit
    C
    Chloe V.
    2 months ago
    Loved this sauce, delicious! I also roasted some bell peppers and mixed them into the sauce at the end to pad out the chicken
    P
    Paula L.
    3 months ago
    The kids have asked for this to be added to the regular dinner list - the only thing which I find with all mob recipes (maybe we’re a family of greedy gorbs) but I would times everything by 1.5 for the portion sizes to be what I want
    H
    Helen B.
    4 months ago
    The chicken in sticky sauce is unreal - punchy flavours with a lovely texture! I had half a jar of chickpeas left over from another MOB recipe so I roasted those alongside the chicken. Used a microwave pouch of rice for speed. Absolutely delicious, filling meal. I will be making it again!
    S
    Suzanne C.
    4 months ago
    Really easy to make as a mid-week dinner! I used microwave sticky rice, because no matter how I try, I end up with mushy rice, LOL! but the chicken is delicious (if almost impossible to clean from the baking tray, LOL!) I cooked it slightly longer than the recipe so ensure it was cooked through. Mess notwithstanding, I will definitely be making this again!!
    E
    Ella D.
    4 months ago
    ·
    Admin
    Hi Suzanne! We're so glad you loved this one, for help with making the rice, check out Chloe's ultimate how-to recipe here: https://www.mob.co.uk/recipes/perfect-rice
    R
    Rosie M.
    4 months ago
    This was delicious! I felt there was maybe too much rice compared to chicken but the flavour was great! Cooked it for a little longer with the sauce on and added cashews - yum!
    J
    James P.
    4 months ago
    Made it on the gas in a camper van as had no oven access, subbed gochuchang for crushed chilli paste and it was delicious (Chinese takeaway vibes)
    J
    James P.
    4 months ago
    Thanks going to try tonight - mum back at home!!!
    R
    Rebecca S.
    4 months ago
    Delicious & easy to make! I used less gochujang to make it less spicy, but loved the level of flavour.
    A
    Anne M.
    4 months ago
    The big problem I had with this recipe is when the chicken came out of the oven everyone would walk by and grab a chunk, and eat it while it was cooling. The first batch was gone. I had run to the butcher the next day to make more chicken. Delicious!!!
    K
    Kim B.
    4 months ago
    Delicious and kid friendly! Will definitely make again.
    E
    Emma R.
    4 months ago
    Super tasty, added some softened onions with the rice for added flavour.
    Z
    Zoe N.
    5 months ago
    Is there any substitute for gochujang? I'm gluten free so can't use it in recipes.
    N
    Nicola W.
    4 months ago
    I’m coeliac and i have found a gluten free one in Waitrose before, and there’s also sempio gochujang which is gluten free :) you can get it online

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