A little bit sweet and a little bit spicy, this honey mustard chicken recipe is a knock out.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Try It With...
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Serves
1
Chicken Leg
Honey
Mustard Powder
Sherry Vinegar
Hispi Cabbage
Cooked Lentil
Mixed Herb
Yoghurt
Olive Oil
Salt
Black Pepper
Try It With...
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Serves
1
Chicken Leg
Honey
Mustard Powder
Sherry Vinegar
Hispi Cabbage
Cooked Lentil
Mixed Herb
Yoghurt
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Try It With...
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 220°C.
Step 2.
Season your chicken leg with salt and black pepper and add to a foil-lined tray. Slide into the oven for 10 mins.
Step 3.
In a small mixing bowl combine the hot honey (if you can’t find hot honey, add 1 tsp of chilli flakes to regular honey!), mustard powder, and half of the sherry vinegar. Mix together and spoon over the chicken leg. Return to the oven for 10-15 mins, glazing now and then, until the chicken is cooked through.
Step 4.
While the chicken is finishing cooking, chunk up the cabbage, drain/unpack your lentils and pick the herbs.
Step 5.
Preheat a frying pan over a high heat. Add a shot of oil and, once very hot, tip in the cabbage. Stir-fry for 2-3 mins until the cabbage has taken on some good colour.
Step 6.
Add the lentils and toss through the cabbage. Add the remaining vinegar, a little olive oil and season with salt and black pepper. At the last minute, toss through the picked herbs and you’re all done.
Step 7.
Grab a plate and spread the yoghurt over the base. Top with the lentils and finally your sticky, spicy honey mustard chicken. Get stuck in.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
M
Missy N.
a year ago
A great recipe but when using breast it’s best to make the sauce a little thicker, I added some brown sugar so it caramelised a bit more too.
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W