Honey Sriracha Chicken Bowls
This is the easiest and most delicious way to cook your chicken thighs. Sticky, spicy and sweet. So delicious.
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Serves
4
Boneless Skin-On Chicken Thigh
Sriracha
Honey
Soy Sauce
Spring Onion
Garlic
Toasted Sesame Seed
Steamed Rice
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Notes (3)
J
James M.
6 months ago
Excellent recipe. Used breast (bashed down) with skin on.
H
Holly C.
8 months ago
This is inedibly spicy. And I love spice and heat. I’ve wasted £8 worth of chicken thighs because none of us can tolerate the siracha heat.
A
Anna R.
8 months ago
I bloody love this recipe. It's the perfect mix of taste and ease. It's gone straight into my recipe book!