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Batch: Juicy Pulled Chipotle Chicken

4.5
11
Notes
45 mins cook
This smoky, spicy pulled chicken is ridiculously juicy and endlessly versatile. Pile it into tacos, rice bowls or toasties for pure weeknight joy.
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Batch Juicy Pulled Chipotle Chicken
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Serves
6
Onion
Garlic
Peppers
Ground Coriander
Ground Cumin
Chipotle Paste
Tomato Purée
Chicken Stock
Boneless Skinless Chicken Thigh
Olive Oil
Salt
Black Pepper

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    Notes
    (8)

    M
    Mary L.
    6 hours ago
    Super tasty and spicy! I simmered the sauce for longer, about half an hour to thicken up. It was defo worth the wait :) defo having again!!
    H
    Holly B.
    10 hours ago
    would rather have g weight of chicken rather than x amount of thighs.
    J
    Jodie J.
    7 hours ago
    I was thinking the same thing
    S
    Soul W.
    5 hours ago
    it depends on how much you want to eat per serving right? 10 thighs across 5 serving is 2 each time or maybe just weigh them prior?
    C
    Camelia W.
    2 days ago
    Can I batch cook this and freeze? I don’t want to eat the chicken every day for a full week 😄
    M
    Melinda L.
    20 hours ago
    Yep. I use Souper Cubes, they’re silicone trays and you portion it up & freeze it and then can create different dishes from it.
    .
    .
    5 days ago
    Gorgeous, and can be added to so many other dishes.
    L
    Lucy C.
    7 days ago
    (edited)
    Delicious! Absolutely loved this meal and enjoyed eating it twice. The tacos recipe was excellent- we added tomatoes to the pineapple salsa and we cheated the other night and just made the loaded fries with frozen chips in the air fryer!
    .
    .
    10 days ago
    Wasn’t a huge fan. Sauce never thickened up and lacked flavour for me.
    K
    Katherine W.
    22 days ago
    Very tasty and very easy to make. Loved by the whole family. I substituted chicken breast fillets in place of thighs, just because I'd already thawed them. I also made some tortilla wraps and added a dollop of soured cream to finish it off. Definitely worth making.
    B
    Ben P.
    a month ago
    Curious, can I sub chicken breasts?

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