Kimchi & Tofu Noodle Soup
Inspired by kimchi-jjigae, this soup packs a maximal punch in minimal time. It’s soft, silky and so tangy from the fresh kimchi.
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Serves
4
Garlic
Red Chilli
Vegetable Stock
Kimchi
Ramen Noodle
Silken Tofu
Spring Onion
Sesame Oil
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Notes (2)
L
Lisa N.
6 days ago
We reduced the ramen noodles and there was still too many. Because there was so many noodles, the broth was quite thick. I would do half the noodles next time. Also, we added Pak Choi at the same time we added the tofu. Super tasty dish!
E
Ella D.
3 days ago
·Admin
Hi Lisa! Glad to hear you loved this dish! We've listened to your feedback and updated the ingredients.
I
Immie S.
21 days ago
Is it 2 litres of stock PLUS 2 litres of water???
L
Lisa N.
7 days ago
It’s got to be typo!
E
Ella D.
7 days ago
·Admin
Hey Immie and Lisa! Thanks for your feedback, we've updated the recipe :)