Kimchi Fried Rice
Kimchi is king. If cooking veggie, check your kimchi to make sure it doesn’t contain shrimp. Go bold, the more potent the kimchi – the better the rice.
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Serves
4
Pak Choi
Sesame Oil
Kimchi
Microwave Rice
Egg
Black And White Sesame Seed
Chilli Flakes
Coriander
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Notes (1)
A
Amica H.
a day ago
Didn't love this unfortunately. Was a bit bitter so I added some sriracha - tasted better but still not amazing. (Don't get me wrong, was still nice but not one of my favourites) I know each kimchi is quite different, so could've just been the one I used. I also used my own cooked rice and it was a bit starchy - so would definitely recommend using a microwave pouch as per the recipe. It's a good starting point but for me, needs some adjustments!