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Leek, Pancetta & Chickpea Broth

4.8
5
Notes
40 mins cook
Pancetta and leek are great when they're together and this comforting broth is a lovely recipe to get on the stove for a chilly day or night.
Ben Lippett

Ben Lippett

Leek Pancetta Chickpea Broth
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Serves
4
Pancetta
Fennel Seed
Garlic Clove
Red Chilli
Leek
Cooked Chickpeas
Chicken Stock
Dill
Lemon
Crusty Bread
Olive Oil
Salt

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    Notes
    (4)

    S
    Samuel S.
    7 months ago
    Lush, but needs clarification on pancetta. I had a block of pancetta and had no idea if it should be sliced or diced. Ended up slicing thinly. Also pot needs to be massive! I had to reduce it for 10 mins to fit all the stock in
    K
    Katy F.
    9 months ago
    Really easy, tasty meal!
    C
    Colleen R.
    10 months ago
    This is one of my favourites when it comes to batch cooking for lunches. I’ve made it so many times and it never gets old. So tasty.
    H
    Henry B.
    a year ago
    This was absolutely delicious! Was the inspiration for my dish pictured. Really yummy adding crispy gnocchi and some mushrooms I used thyme because couldn’t find any dill 😍
    C
    Colleen R.
    10 months ago
    That looks tasty!

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