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Lemon Cheesecake Bliss Balls

4.5
10
Notes
1 hr cook
If cheesecake and energy balls had a baby, it’d be these. Packed with lemon zest and coconut, they’re tangy, chewy and the ultimate keto-friendly sweet snack.
Rachel Pamart

Rachel Pamart

Lemon Cheesecake Bliss Balls
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Serves
12
Ground Almond
Desiccated Coconut
Almond Butter
Coconut Oil
Maple Syrup
Vanilla Extract
Sea Salt
Lemon Juice
Lemon Zest
Optional Add-ins
Chia Seed
Protein Powder
Collagen Powder
Topping
White Chocolate
Lemon Zest

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    Notes
    (9)

    S
    Sydney M.
    8 days ago
    it just tased like almond butter; not gonna make it again
    H
    Holly M.
    9 days ago
    I needed to add more almond meal, as th mixture was too wet, but delicious nonetheless
    .
    .
    14 days ago
    These are delicious! Will be making frequently 😊👌🏻
    K
    Katie P.
    a month ago
    My kids absolutely LOVE these
    C
    Claire G.
    2 months ago
    Delish!
    R
    Rumana B.
    2 months ago
    I can't get hold of almond flour could I use ground almonds as a substitute?
    M
    Mob
    2 months ago
    ·
    Admin
    Hey Rumana! Totally ground almonds will work perfectly here x
    H
    Hanna A.
    3 months ago
    The topping is white chocolate- see under topping
    E
    Emma R.
    4 months ago
    The picture has a topping / drizzle but the recipe doesn’t include any details of this?
    C
    Christpher O.
    4 months ago
    What’s the topping? Looks like it would make a nice addition

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