Lemony Olive Braised Chicken
A super-simple and super lemony chicken that’s based on one of our favourite dishes ever: preserved lemon and olive tagine.
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Serves
4
Olive Oil
Chicken Thigh
Onion
Garlic Clove
Lemon
Kalamata Olives
Black Peppercorn
Ground Turmeric
White Wine
Chicken Stock
Parsley
Salt
Black Pepper
Bread
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Notes (3)
R
Rosie D.
12 days ago
Hi! Does it work better if the chicken thighs still have the bone in?
G
Gary D.
a year ago
Great dish; full of flavour and went beautifully with some good crusty olive bread. My 7 and 5 year old also loved, the only downside was we all had yellowy turmeric fingers for a while afterwards.
A
Arjun D.
a year ago
I mean… *chef’s kiss*